"All our meals are made exclusively of ingredients coming from the Adriatic Sea. The thing is that I never think out in advance what to cook and do not believe having a prepared menu is a good thing. Our offer depends on the season, on weather conditions, on the relationship between the sea and the fishermen, on my mood. I cannot make any promises about choices of food, as I often surprise myself too. But I can promise a constant in quality and in my desire that the food I put in front of my clients becomes every day better."
Marina Gaši, Chef